DIY - Homemade Sweetened Condensed Milk
1. In a saucepan add the milk and sugar. Whisk together and bring to a simmer over medium-low heat.
3. Once the liquid has been reduced to about half the amount, whisk in the butter.
4. Allow to cool. Place in an airtight container and refrigerate to allow the mixture to thicken. If not using the same day keep refrigerated for up to 5 days.
Have you tried making your own sweetened condensed milk? How would you compare it to the commercial brands?