Mango Custard Egg Free Recipe

Mango Custard Egg Free

I was recently cleaning through my freezer and had noticed three small pieces of mango. It was not enough really to make a cobbler or smoothies. So I thought I would try adding it to a plain custard recipe. Nothing fancy. I used an egg free custard and it turned out well. 



Ingredients:

1 1/4 cup milk
3/4 cup of cream (fresh or tin)
4 tbsp sugar
2 tbsp cornstarch
1 cup mango pureed

Method: 

1. Stir in cornstarch with the milk
2. In a medium bowl add all the ingredients and blend with a whisk or electric mixer until smooth.
3. Transfer mixture to a medium saucepan and bring to a boil on medium low flame, stirring continuously for 8 to 10 minutes. 
4. Pour in a large bowl or small bowls and keep at room temperature until cooled a little. Then transfer bowls to refrigerator for a couple of hours before serving.

* If desired add a little whipped cream or sprinkle some coconut over the top! 



Enjoy :) 

Thank you for stopping by! 

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15 comments

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26 November 2013 at 02:50 delete

A great way to use up what you have. I have never made a custard before, but it sounds like something my kids would eat.

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26 November 2013 at 03:19 delete

That's very frugal of you! I would have never thought of doing that. Thanks for coming by and checking out my site! I have a food linky today if you want to link up! http://creativekkids.com/shrimp-linguine-alfredo/

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26 November 2013 at 09:09 delete

I do love anything with mangos! Thanks for this simple recipe, which I'm sure tastes yummy.

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26 November 2013 at 23:55 delete

Thank you! Yes, my toddler loves custards. I prefer to make my own as I can control the sugar.

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27 November 2013 at 02:17 delete

What a lovely dessert that has mango in it! Delicious...

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27 November 2013 at 02:46 delete

Thank you for stopping by!
As well thank you for the invite to your linky! I have linked up :)

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27 November 2013 at 02:47 delete

Thank you! I am a real fan of mangoes as well. One of my most favorite fruits.

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27 November 2013 at 03:22 delete

Thank you! Yes it really is lovely and delicious! My favorite part is that it is so quick and easy to make :)

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27 November 2013 at 07:43 delete

Mmm... This sounds wonderful! Thank you for linking to Tuesdays with a Twist! -Marci @ Stone Cottage Adventures

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27 November 2013 at 09:21 delete

I've never made a custard pie before Bismah! Though, it sounds pretty simple to make, especially since there is no baking required. That's why I love reading other blogs, because you find all kinds of new recipes. My husbands would probably love this since he loves mangoes.

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27 November 2013 at 10:51 delete

Yum! I am a big custard fan, I can smell yours from here!

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28 November 2013 at 16:25 delete

An egg-free custard, hurrah! I like it. :)

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29 November 2013 at 01:25 delete

I'm a huge mango fan. Your custard sounds great, I bet it's delicious :)

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1 December 2013 at 07:07 delete

That sounds really good, what a great idea for some leftovers. Thanks for sharing on Tuesdays With a Twist.

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2 December 2013 at 20:05 delete

Thanks for linking up at Creative K Kid's Tasty Tuesdays! I hope you can link up again tomorrow. I've pinned your recipe to the Tasty Tuesday's Pinterest board.

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