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Monday, 25 November 2013

Mango Custard Egg Free Recipe

Mango Custard Egg Free

I was recently cleaning through my freezer and had noticed three small pieces of mango. It was not enough really to make a cobbler or smoothies. So I thought I would try adding it to a plain custard recipe. Nothing fancy. I used an egg free custard and it turned out well. 



Ingredients:

1 1/4 cup milk
3/4 cup of cream (fresh or tin)
4 tbsp sugar
2 tbsp cornstarch
1 cup mango pureed

Method: 

1. Stir in cornstarch with the milk
2. In a medium bowl add all the ingredients and blend with a whisk or electric mixer until smooth.
3. Transfer mixture to a medium saucepan and bring to a boil on medium low flame, stirring continuously for 8 to 10 minutes. 
4. Pour in a large bowl or small bowls and keep at room temperature until cooled a little. Then transfer bowls to refrigerator for a couple of hours before serving.

* If desired add a little whipped cream or sprinkle some coconut over the top! 



Enjoy :) 

Thank you for stopping by! 

15 comments:

  1. A great way to use up what you have. I have never made a custard before, but it sounds like something my kids would eat.

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    1. Thank you! Yes, my toddler loves custards. I prefer to make my own as I can control the sugar.

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  2. That's very frugal of you! I would have never thought of doing that. Thanks for coming by and checking out my site! I have a food linky today if you want to link up! http://creativekkids.com/shrimp-linguine-alfredo/

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    1. Thank you for stopping by!
      As well thank you for the invite to your linky! I have linked up :)

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    2. Thanks for linking up at Creative K Kid's Tasty Tuesdays! I hope you can link up again tomorrow. I've pinned your recipe to the Tasty Tuesday's Pinterest board.

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  3. I do love anything with mangos! Thanks for this simple recipe, which I'm sure tastes yummy.

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    1. Thank you! I am a real fan of mangoes as well. One of my most favorite fruits.

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  4. What a lovely dessert that has mango in it! Delicious...

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    1. Thank you! Yes it really is lovely and delicious! My favorite part is that it is so quick and easy to make :)

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  5. Mmm... This sounds wonderful! Thank you for linking to Tuesdays with a Twist! -Marci @ Stone Cottage Adventures

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  6. I've never made a custard pie before Bismah! Though, it sounds pretty simple to make, especially since there is no baking required. That's why I love reading other blogs, because you find all kinds of new recipes. My husbands would probably love this since he loves mangoes.

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  7. Yum! I am a big custard fan, I can smell yours from here!

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  8. An egg-free custard, hurrah! I like it. :)

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  9. I'm a huge mango fan. Your custard sounds great, I bet it's delicious :)

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  10. That sounds really good, what a great idea for some leftovers. Thanks for sharing on Tuesdays With a Twist.

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