Monday, 25 November 2013

Mango Custard Egg Free Recipe


Mango Custard Egg Free

I was recently cleaning through my freezer and had noticed three small pieces of mango. It was not enough really to make a cobbler or smoothies. So I thought I would try adding it to a plain custard recipe. Nothing fancy. I used an egg free custard and it turned out well. 


1 1/4 cup milk
3/4 cup of cream (fresh or tin)
4 tbsp sugar
2 tbsp cornstarch
1 cup mango pureed


1. Stir in cornstarch with the milk
2. In a medium bowl add all the ingredients and blend with a whisk or electric mixer until smooth.
3. Transfer mixture to a medium saucepan and bring to a boil on medium low flame, stirring continuously for 8 to 10 minutes. 
4. Pour in a large bowl or small bowls and keep at room temperature until cooled a little. Then transfer bowls to refrigerator for a couple of hours before serving.

* If desired add a little whipped cream or sprinkle some coconut over the top! 

Enjoy :) 

Thank you for stopping by! 


A great way to use up what you have. I have never made a custard before, but it sounds like something my kids would eat.

That's very frugal of you! I would have never thought of doing that. Thanks for coming by and checking out my site! I have a food linky today if you want to link up!

I do love anything with mangos! Thanks for this simple recipe, which I'm sure tastes yummy.

Thank you! Yes, my toddler loves custards. I prefer to make my own as I can control the sugar.

What a lovely dessert that has mango in it! Delicious...

Thank you for stopping by!
As well thank you for the invite to your linky! I have linked up :)

Thank you! I am a real fan of mangoes as well. One of my most favorite fruits.

Thank you! Yes it really is lovely and delicious! My favorite part is that it is so quick and easy to make :)

Mmm... This sounds wonderful! Thank you for linking to Tuesdays with a Twist! -Marci @ Stone Cottage Adventures

I've never made a custard pie before Bismah! Though, it sounds pretty simple to make, especially since there is no baking required. That's why I love reading other blogs, because you find all kinds of new recipes. My husbands would probably love this since he loves mangoes.

Yum! I am a big custard fan, I can smell yours from here!

An egg-free custard, hurrah! I like it. :)

I'm a huge mango fan. Your custard sounds great, I bet it's delicious :)

That sounds really good, what a great idea for some leftovers. Thanks for sharing on Tuesdays With a Twist.

Thanks for linking up at Creative K Kid's Tasty Tuesdays! I hope you can link up again tomorrow. I've pinned your recipe to the Tasty Tuesday's Pinterest board.