1/8 cup coconut flakes
*coconut flakes and or crushed nuts/raisins for garnishing (optional)
2. In a small bowl add the cornstarch with the remaining milk and mix until smooth. Add to the pot and mix well.
3. Cook on medium heat for a few minutes until mixture begins to thicken. Remove from heat. Stir in 1/8 cup of coconut flakes.
4. Garnish with coconut flakes, nuts, or raisins. Serve warm or chilled. Enjoy!