For those of us who love chocolate what could be more better on a hot summers day than a bowl of delicious homemade chocolate ice cream. This recipe is quick and easy to make, requires no ice cream machine, and results in a rich and creamy texture. All is needed is a standard blender, nothing fancy or high tech.
Yields: 1 litre
1 cup whole milk (full-fat)
1 cup whipping cream
1/4 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla essence (extract)
1. Add all ingredients in a blender and blend on high speed for around three minutes.
2. Pour mixture into a plastic container. Cover with plastic wrap and tightly seal with lid.
3. Place in freezer for at least 8 hours.
If you would like to have ice cream without the chocolate then check out my Vanilla ice cream recipe.